Niko Niko Sushi Menu

6 pcs

Deep fried bite sized juicy chicken

Edamame with garlic

Organic

Shrimp and mixed vegetables

Fried tofu with bean sprouts and soy based sauce

deep fried jalapeno with cream cheese and crab meat

4 pcs with mayo and tonkatsu sauce

Deep fried kale with sea salt

Japanese veggie pancake

Baked with dynamite sauce

Deep fried bite sized lobster tail with cilantro cream sauce

Soft tofu with green onions and soy based sauce

4 pieces of chicken shumai topped with chili garlic and ponzu sauce

Negi toro topped with quail egg and caviar. Served roasted nori

Minced tuna deep fried with panko

6 PCS SASHIMI, 4 PCS BELLY NIGIRI, AND HOSOMAKI

NEGI-TORO, SANTA BARBARA UNI AND IKURA ON SUSHI RICE

7 PCS OF OUR DAILY SPECIAL FISH

Crab and avocado roll topped with baked salmon

Spicy tuna roll topped with salmon, lemon, and cilantro

California roll topped with tuna, salmon, albacore, shrimp, and avocado

Crispy rice topped with spicy tuna and jalapeno

Shrimp tempura roll topped with tempura crunch

Spicy tuna roll topped with salmon and avocado

Shrimp tempura roll topped with shrimp and avocado

Shrimp and salmon tempura roll topped with eel

Crab and avocado roll topped with scallops

CA roll topped with Shrimp tempura

Cream cheese shrimp tempura roll topped with tempura crunch

Spicy tuna rail topped with albacore and jalapeno

Spicy tuna roll topped with salmon and black truffle

String tempura roll topped with spicy tuna and tempura crunch

Spicy California roll topped with salmon tempura

Spicy tuna roll with truffle honey, yellowtail, and a hint of yuzu citrus

CA roll topped with Salmon and Avocado

Spicy yellowtail roll topped with salmon, tuna, albacore, shrimp and avocado

Spicy tuna, crabmeat, albacore, salmon in cucumber wrap and rice

California roll topped with eel and avocado

Salmon, Tuna, Crabmeat, spicy tuna, cucumber and avocado wrapped in soy paper.

Baked California roll topped with spicy tuna and salmon

California roll topped with tempura soft shell crab, avocado, and radish sprout

California roll topped with spicy tuna and eel

Spicy tuna roll topped with salmon, habanero, and jalapeno on top

Sp tuna roll topped with yellowtail, avocado, and black garlic aioli

California roll topped with tuna and avocado

Onion, zucchini, sweet potato, and carrot tempura

Spicy crab rail topped with albacore and yellowtail

Crunchy roll topped with albacore and fried onions

California roll topped with spicy tuna

Negi toro hosomaki (small roll) topped with Santa Barbara uni

California roll topped with albacore and garlic chips

Lobster tail roll topped with Japanese A5 wagyu and truffle

9 Pcs of our most premium selection of Sushi

Our most premium selection of sashimi

7 pcs of daily chef choice sashimi and 5 pcs of sushi

Scottish

Scottish

Spain

Japan

Spain

Korea

Japan

Scottish

Spain

Spain

Scottish

Japanese A5 Wagyu sushi Kizami wasabi and shoyu.

Japan

Japan

Japan

Japan

Sweet shrimp 2 pcs

2 pieces sushi

Fiji

Japan

Indonesia

Japan

Japan

Korea

Santa Barbara

Japan

Norway

Japan

Japan

Fiji

Japan

Japan

Japan

Japan

Korea

Santa Barbara

Norway

Whole abalone sashimi

6 pieces sweet shrimp sashimi

Served with miso, rice and salad

Japanese A5 wagyu Charcoal grilled with tare and chimichurri

Japanese A5 wagyu sushi. 2 pieces Kizami wasabi and shoyu.

Japanese A5 wagyu center cut of 4oz filet mignon. Uni butter, chimichurri and baby bokchoy.

9 Chef's choice skewers

Smoked pork belly with tare

Grilled chicken thigh with green onions

Miso marinated Chilean seabass.

Grilled tiger shrimp with lemon and tare sauce

Salt and butter

Japanese A5 wagyu from Hokkaido. Filet mignon, chimichurri and tare.

Cilantro cream sauce with micro cilantro

Soy mustard sauce with fried kale and garlic chips

Seared black snapper with a hint of yuzu citrus

Black truffle slices with ponzu sauce

6 pcs of salmon carpaccio with asian mint, fried garlic, finger lime and thai chili pepper sauce

Crispy onions and Ponzu sauce

Thinly sliced scallops topped with Santa Barbara uni, black truffle, and salt

Thinly sliced A5 wagyu topped with uni and black truffle

Our most premium selection of fish

Miso marinated 6 oz black cod over veggies and rice.

Smoked 24 hours

Thinly sliced beef cooked in sukiyaki broth with vegetables

Panko fried tuna katsu with curry and rice

Sushi rice topped with Santa Barbara Uni and pickles

Thinly sliced beef cooked in sukiyaki and udon broth

Shrimp and Lobster tail

Includes Aloha, Spicy tuna crunch, Crunch dragon, Lemon cilantro, Irvine, Rainbow, Garlic albacore, and Honey yuzu yellowtail roll. 8 Rolls Serves 6 people